Servings:
A nut-free option for a chocolate "milk." This a really easy, super filling and very satisfying recipe. A good breakfast or dessert when you’re craving something sweet. If you don’t eat seeds, I assume this would be fine without the hemp. Also, if you don’t want to indulge in your cacao craving, enjoy it without.
1¼ cup Water
2 Icecubes
¼ cup Raw Oats
¼ cup Hemp Seeds
½ Banana
2 tablespoon Cacao Powder
2 teaspoon Agave Nectar
Throw all ingredients in a blender and blend for a long time until smooth. Yum!
**I made this without the Hemp Seeds, so I added a tad more Oats. Mine blended well...but was a little "grainy." I am sure that it would have been more smooth if I had used a VitaMix, but...alas...I do not have one, just a regular blender. Also...soaking the Oats first might soften them up a bit, and make them more blend more easily...and create a smoother texture. I will have to try that next time. =)
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